Today I saw on Tina's blog Sugar Bean Bakers Tina is having a Watcha Got Linky Party!
Here's my recipe. I found it on Pinterest.com. They are yummy!
Strawberry Cream Cheese Croissants
Ingredients:
1 package of Pillsbury Crescent Rolls
1/4 cup of strawberry jam
1 package of Pillsbury Crescent Rolls
1/4 cup of strawberry jam
4 oz cream cheese, room temperature
1/4 cup granulated sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract
1 egg + 1 tsp of water for egg wash
Directions:
Preheat the oven to 375° and line a baking sheet with parchment paper.
Mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps.
Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape.
Whisk together egg and water for egg wash and brush over each croissant.
Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired.
Enjoy!
1/4 cup granulated sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract
1 egg + 1 tsp of water for egg wash
Directions:
Preheat the oven to 375° and line a baking sheet with parchment paper.
Mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps.
Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape.
Whisk together egg and water for egg wash and brush over each croissant.
Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired.
Enjoy!
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3 comments:
They look lovely, but I think i had better NOT try them° Valerie
Yum I say! YUM!!!
Thanks for sharing at Sugar Bean Bakers!!
oh these look great, perfect with tea.
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